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- 2 ½ cups All purpose flour
- 1 ½ cups granulated Sugar
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup mashed ripe bananas (about 3)
- 2/3 cup butter milk or sour milk*
- ½ cup shortening
- 1 tsp vanilla essence
- 2 eggs
- Penuche Frosting (recipe follows)
- Chopped Nuts (optional)
- 1/3 cup butter or margarine
- 2/3 cup packed brown sugar
- 3 tbsp milk
- 2 ½ cups powdered sugar
View Full Recipe at Swapna's Cuisine
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