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Рецепт Banana Cake
by Lemon Squeezy

Banana Cake

A delicious way to use over-ripe bananas

Рейтинг: 5/5
Avg. 5/5 2 голоса
Подготовка: Великобритания British
Приготовление: Порций: 8 Servings

Ингредиенты

  • 175g unsalted butter, softened
  • 2 large eggs
  • 2 very ripe bananas
  • 100g light muscovado sugar
  • 100g golden caster sugar
  • 75g ground hazelnuts
  • 175g plain flour
  • 4 teaspoons baking powder
  • 1 tablespoon vanilla extract
  • 175g dark chocolate chips
  • 1 teaspoon demerara sugar

Инструкции

  1. PRE-HEAT THE OVEN TO 170˚C/150˚C FAN/GAS 3
  2. PREP - Butter the loaf tin or line with baking parchment. Peel the bananas and chop into small pieces.
  3. BEAT - Beat the butter, muscovado sugar and caster sugar together until light and creamy.
  4. ADD - Add the eggs, one at the time, beating well after each addition. Sieve the flour and fold it into the mixture with a metal spoon. Fold in the baking powder, ground hazelnuts and vanilla extract.
  5. FOLD - Gently fold the banana and chocolate chips into the cake mixture. Make sure you do not over-mix.
  6. BAKE - Pour the cake mixture into the loaf tin. Sprinkle the top with the demerara sugar. Bake for 1 hour.