Это предварительный просмотр рецепта "Banana Butter Cream Frosting".

Рецепт Banana Butter Cream Frosting
by Global Cookbook

Banana Butter Cream Frosting
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 1 1/4 lb BUTTER PRINT SURE
  • 1 1/2 x LEMON FRESH
  • 3 x BANANAS FRESH
  • 4 1/8 lb SUGAR, Pwdr 2 LB
  • 1 tsp SALT TABLE 5LB

Инструкции

  1. CREAM BUTTER Or possibly MARGARINE IN MIXER BOWL AT MEDIUM SPEED 1 TO 3 Min Or possibly UNITL LIGHT AND FLUFFY.
  2. SIFT TOGETHER POWDERED SUGAR AND SALT; Add in TO CREAMED BUTTER Or possibly MARGARINE.
  3. PEEL AND MASH BANANAS; Add in MASHED BANANAS AND LEMON JUICE.
  4. SPREAD IMMEDIATELY ON COOLED CAKES.
  5. NOTE:
  6. FOR SIX 9-INCH (2 LAYER) CAKES: SPREAD ABOUT 1 3/4 C. (1 LB) FROSTING ON EACH CAKE.
  7. NOTE:
  8. FOR 13 DOZEN CUPCAKES: SPREAD ABOUT 1 TBSP FROSTING ON EACH CUPCAKE.
  9. SERVING SIZE: 2 TABLESPO