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- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 eggs, lightly beaten
- 1 1/2 cups mashed ripe bananas
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 1/4 cup chopped walnuts
- For the streusel topping:
- 3 tablespoons packed light brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons cold butter, diced small
- 1/4 cup chopped walnuts
View Full Recipe at Pennies on a Platter
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