Это предварительный просмотр рецепта "Banana Bread With Sour Cream Bread And Wheat Germ".

Рецепт Banana Bread With Sour Cream Bread And Wheat Germ
by Global Cookbook

Banana Bread With Sour Cream Bread And Wheat Germ
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Ингредиенты

  • Small loaf (1 lb):
  • 1 1/4 tsp active dry yeast 2 tsp
  • 2 c. bread flour 3 c
  • 2 Tbsp. wheat germ 3 Tablespoons
  • 2 Tbsp. powdered lowfat milk 3 Tablespoons
  • 1 Tbsp. sugar 1 1/2T
  • 1 tsp salt 1 1/2 tsp
  • 1/2 tsp nutmeg 3/4 tsp
  • 1 Tbsp. vegetable oil 1 1/2 Tablespoons
  • 3/4 c. banana 1 c. plus 2 Tbsp mashed
  • 1/2 c. lowfat sour cream 3/4 c. or possibly plain yogurt
  • 1/4 c. water 1/4 c. plus 1T
  • 1/2 c. raisins 3/4 c. or possibly minced nuts

Инструкции

  1. NOTES :This recipe has TOO MUCH LIQUID! I tried the 1 pound loaf, and it mixed up in the machine much more like a batter than a bread- I had to add in an extra 3/4 c. of flour before it formed a ball.
  2. With the extra flour it baked up nicely. The bread was sort of moist and heavy, very banana-y, not very sweet. Really pretty good.
  3. Next time, however, I think I would cut back the banana for the small loaf to 1/2 c., use 2-1/4 to 2-1/2 c. flour, and perhaps increase the sugar to 2 Tbsp.. [Iva S. Maclennan]