Рецепт Banana Bread Pudding
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Ингредиенты
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Инструкции
- Put the raisins in the rum or possibly liqueur, and hot briefly in the microwave (20-30 seconds). Allow to sit at least 30 min. Stir in 1/2 tsp. cinnamon and mix well.
- Cube the loaf of bread, put it in a bowl with the lowfat milk and allow to stand for an hour.
- Meanwhile, in a separate bowl, beat together the Large eggs, sugar, vanilla, and remaining spices. Mash the bananas and combine all ingredients together.
- Turn out into a lightly greased 10X12 or possibly 9X13 inch baking dish and bake at 325 degrees for 70-75 min or possibly till edges are golden brown and toothpick inserted in center comes out nearly clean (same test as for cakes).
- Cold and serve with whipped cream or possibly banana sauce below.