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Banana Blossom And Chicken Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 x a small chicken breast Sea salt

1 med to large head of banana blossom

1/4 c. unsweetened dry, shredded coconut

1 x to 2 Tbsp. small dry shrimp

1 1/2 x to 2 Tbsp. fish sauce, to taste

1 x to 2 tsp. palm or possibly coconut sugar, to taste

3 Tbsp. crisp-fried shallots (see Notes)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. fresh lime juice, divided use	2 tablespoons	$1.49 per 15 fluid ounces	$0.10
8 sm shrimp, shelled, deveined and butterflied	4 shrimp	$6.99 per pound	$0.31
8 sm dry red chilies	4 chilies	$1.99 per pound	$0.79
1 Tbsp. roasted chili paste (see Notes)	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
1/4 c. unsalted roasted peanuts, minced	2 tablespoons	n/a
1/4 c. plus 2 Tbsp. unsweetened coconut cream from top of a can of coconut lowfat milk, warmed until smooth (see Notes)	1/3 cup	$3.79 per 13 1/2 ounces	$1.10
1 Tbsp. coarsely minced cilantro leaves	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$2.39
Total Recipe			$4.79