Рецепт Banana and coconut bread
For some reasons I always have some left over bananas who have no takers....My kiddo is a very fussy eater and if he sees even a small dark spot on his banana, it is off to the trash...And me too like my bananas fresh ....So I always end up making a banana bread or pudding of some kind as I hate the idea of trashing my food....I always used to make bread with only bananas and got bored with it...So decided to do some change to the original recipe....Coconut and bananas go hand in hand so adding coconut sounded like a good idea..And it indeed was...The bread turned out awesome...The flavor and crunchiness of the coconut gave it a different level....Smear it with a layer of butter and voila...what else can you ask for a lovely breakfast...
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North indian
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| Приготовление: | Порций: 8 |
Ингредиенты
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Инструкции
- Pre heat the oven to 350 degrees
- Oil and dust a bread pan
- In a bowl add flour, baking soda and salt and mix well with a spoon
- In another bowl add sugar, eggs, vanilla, oil, yogurt and lemon juice
- Mix well with a spoon
- Add mashed bananas and toasted coconut flakes to the wet ingredients
- Mix well
- Gradually add flour to the wet ingredients and mix to combine
- Do not over mix
- Pour batter into the prepared pan and sprinkle the coconut flakes
- Bake for 30 mins and then cover a aluminium foil
- It will prevent the coconut flakes from getting burned
- Bake for another 30 mins
- Check with a knife
- If the knife comes out clean the bread is done
- let it sit in the pan for 10 mins
- Take out from the pan on wire rack and let it cool