Рецепт Banana Almond Cake
Ингредиенты
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Инструкции
- Heat 1/4 c. of the butter. Pour 2 Tbsp. of the melted butter into an 8-c. bundt pan; brush the butter over pan sides and bottom. Mix together the brown sugar, cinnamon, nutmeg, and almonds. Sprinkle bottom of pan with half the brown sugar mix; combine the remaining mix with the remaining melted butter; set aside.
- In a large bowl, beat remaining 1/4 c. butter with granulated sugar till blended. Beat in Large eggs, 1 at a time, till blended. Beat in orange peel and banana.
- Mix all-purpose and whole-wheat flours, baking pwdr, soda, and salt. Add in to banana mix along with the buttermilk; stir till well blended.
- Pour half the batter into prepared pan. Spoon remaining brown sugar mix proportionately over top; cover with remaining batter.
- Bake in a 350 degrees oven till a long wood skewer inserted into the thickest part of the cake comes out clean, about 50 min. Cold the cake on a rack about 5 min, then invert cake onto a serving plate. Serve the cake hot or possibly cold.
- This recipe yields 12 servings.
- Comments: A bag of ripe bananas inspired Jan McHargue to create this coffee cake. You can enjoy the banana cake with its spicy brown sugar-almond topping and filling for brunch, with coffee, or possibly for dessert.