| 1 1/2 lb Okra, fresh |
6 oz |
$2.49 per pound
|
$0.93 |
| 4 Tbsp. Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 Tbsp. Butter, softened |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 c. Onion, finely minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 lb Hamburger, lean, prefer chuck |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 1 tsp Garlic, finely minced |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 6 Tbsp. Tomato puree, canned |
1 tablespoon |
$1.29 per 6 ounces
|
$0.18 |
| 2 c. Beef stock, fresh or possibly canned |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 1 tsp Salt Black pepper, freshly grnd Lemon wedges |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$2.57 |
| Total Recipe |
$10.27 |
Suggestions?