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Рецепт Bamboo Rice
by Global Cookbook

Bamboo Rice
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Ингредиенты

  • 2 c. premium short-grained rice
  • 3/4 c. bamboo shoots
  • 1/2 c. fresh green peas
  • 2 1/4 c. dashi
  • 1/2 Tbsp. soy sauce - (to 1 tbspn) Salt to taste
  • 1 1/2 Tbsp. sake

Инструкции

  1. Wash the rice. Soak in water for 1 hour. Drain. Wash the bamboo shoots, sliver, parboil, and drain. Shell the peas.
  2. Combine all the ingredients. Bring to a boil. Cover, and reduce heat, and simmer for 15 min. Turn off heat, and allow to stand for 12 min. Don't peek, till the time is up.
  3. Uncover, then fluff with a wooden spatula. Serve.