1/2 lb split skinless lentils, (masoor dhal) |
2 oz |
n/a
|
|
2 1/2 c. water, approx. |
1/2 cup |
n/a
|
|
1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/2 tsp red chile pwdr |
1/8 teaspoon |
$1.09 per 4 ounces
|
$0.00 |
1/4 tsp grnd turmeric |
0.06 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
4 x cloves garlic, peeled, and |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
2 x cloves garlic, peeled, thinly sliced sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 c. minced fresh tomatoes |
1/4 cup |
$1.99 per pound
|
$0.16 |
2 Tbsp. ghee, or possibly |
1 1/2 teaspoons |
n/a
|
|
4 Tbsp. corn oil |
1 tablespoon |
$2.99 per 24 fluid ounces
|
$0.06 |
2 Tbsp. fresh coriander, minced |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.12 |
1 Tbsp. garam masala |
3/4 teaspoon |
$3.65 per 3 ounces
|
$0.06 |
Total per Serving |
$0.46 |
Total Recipe |
$1.83 |