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Balthazar Beet Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 med beets stems and roots trimmed to 1", washed

1/4 c. red-wine vinegar Salt to taste Freshly-grnd black pepper to taste

4 x heads Belgian endive Juice of 1 lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. walnut halves	3 tablespoons	$9.89 per 16 ounces	$0.48
1 tsp Dijon mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
1/4 c. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 Tbsp. corn oil	1 1/8 teaspoons	$2.99 per 24 fluid ounces	$0.02
2 x ripe pears	1/4 pears	$1.99 per pound	$0.20
1/4 c. flat-leaf parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
6 ounce Roquefort cheese broken large pcs	3/4 oz	$12.99 per 8 ounces	$1.22
Total per Serving			$2.05
Total Recipe			$16.40