CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
8 Tbsp. Water 2 teaspoons
n/a
 
2 c. Balsamic vinegar 2 tablespoons
$6.59 per 17 fluid ounces
$0.52
4 Tbsp. Dijon mustard, fat free 1 teaspoon
$2.69 per 8 ounces
$0.06
8 Tbsp. Lemon juice 2 teaspoons
$2.19 per 15 fluid ounces
$0.05
4 cl Garlic, crushed 1/3 garlic garlic
$4.00 per pound
$0.01
2 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 tsp Oregano Black pepper to taste 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
2 tsp Sugar 1/6 teaspoon
$1.44 per pound
$0.00
2 Tbsp. Parsley, minced 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $0.68
Total Recipe $8.21
Email Recipe Cost