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Balsamic Vinegar Marinated Lamb Chops - Recipe Cost

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8 x Lamb loin chops, 1-1/4" thick

4 x Chopped Shallots

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.29
1 tsp Dry thyme leaves	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Freshly grnd pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/4 lb Butter, unsalted, softened	1/2 oz	$3.99 per 16 ounces	$0.12
1/3 c. Pimento, liquid removed, or possibly	2 teaspoons	$2.49 per 16 fluid ounces	$0.05
1/3 c. Roasted red bell pepper	2 teaspoons	$3.29 per pound	$0.04
1 tsp Lemon juice, fresh	1/8 teaspoon	$2.19 per 15 fluid ounces	$0.00
Total per Serving			$0.53
Total Recipe			$4.21