| 1 c. Balsamic vinegar |
1/2 cup |
$6.59 per 17 fluid ounces
|
$1.55 |
| 1/4 c. White wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/4 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 x Clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Bay leaf |
1/2 bay leaf |
$3.59 per 2 ounces
|
$0.13 |
| 2 Tbsp. Minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 Tbsp. Minced fresh basil or possibly 1 tsp dry |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1/4 tsp Freshly grnd pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$2.65 |
| Total Recipe |
$5.30 |
Suggestions?