| 250 ml Red wine, (8fl ounce) |
2 tablespoons |
$0.35 per fluid ounce
|
$0.49 |
| 1 sprg thyme |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 tsp Coarse grain mustard Salt and freshly grnd black pepper |
1/6 teaspoon |
n/a
|
|
| 100 ml Balsamic vinegar, (3 1/2fl ounce) |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.22 |
| 100 ml Hazelnut oil, (3 1/2fl ounce) |
1 tablespoon |
$16.99 per 16 7/8 fluid ounces
|
$0.57 |
| 100 ml Corn oil, (3 1/2fl ounce) |
1 tablespoon |
$2.99 per 24 fluid ounces
|
$0.07 |
| 100 ml Extra virgin olive oil, (3 1/2fl ounce) |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.21 |
| Total per Serving |
$1.58 |
| Total Recipe |
$9.45 |
Suggestions?