Рецепт Balsamic Vinaigrette (Gr)
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Ингредиенты
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Инструкции
- In a blender, combine the vinegar, onion and honey and puree. With the motor running, slowly add in the oil till emulsified. Season to taste with salt and pepper and pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.
- This recipe yields approximately 3/4 c. of vinaigrette.