| 1/2 c. Extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
| 1/4 c. Extra virgin extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 1/4 c. Balsamic vinegar |
1/4 cup |
$6.59 per 17 fluid ounces
|
$0.78 |
| 1 tsp Dijon mustard |
1 tsp |
$2.69 per 8 ounces
|
$0.06 |
| 1 tsp Freshly minced herbs, (basil, parsley, sage) Salt and pepper to taste |
1 tsp |
$3.99 per 16 ounces
|
$0.04 |
| Total Recipe |
$3.12 |
Suggestions?