Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
400 gm Chicken fillet, cut in strips (5cm long x 1cm wide) (14oz)
500 gm Tomato concasse, (1/2kg) Salt and freshly grnd black pepper Sugar A squeeze of lemon juice A knob of butter
Ingredients Per Serving Qty Common Price Price per Serving
50 gm Butter, (2oz) 12 1/2 g
$3.99 per 16 ounces
$0.11
1 Tbsp. Veg. oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 x Garlic clove, crushed to a paste 1/4 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Balsamic vinegar, (2 to 3) 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1 handf basil leaves 1/4 handfull
$2.59 per cup
$0.01
Total per Serving $0.23
Total Recipe $0.94
Email Recipe Cost