Рецепт Balsamic Strawberries With Mascarpone Cream
Ингредиенты
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Инструкции
- Macerate the strawberries in the vinegar and sugar for at least half an hour, stirring from time to time.
- Prepare the mascarpone cream by beating the egg yolks with the caster sugar till ribboning and very pale. Mix in the Kirsch and then the mascarpone. Whisk the cream into soft peaks and fold into the mascarpone mix.
- Serve in a sauce boat or possibly bowl with another bowl full of the strawberries.