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Balsamic steak with white bean mash and salsa - Recipe Cost

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4 (about 100-150 g each) beef fillet steaks

White pepper and sea salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 1/2 tbs balsamic vinegar	2 5/8 teaspoons	$6.59 per 17 fluid ounces	$0.17
4 tomatoes, cubed	1 tomatoes	$1.99 per pound	$0.27
1/2 red pepper, seeded, coarsely chopped	1/8 pepper	$3.29 per pound	$0.11
1/2 small onion, coarsely chopped	1/8 onion	$0.79 per pound	$0.02
2 tsp olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
2 garlic cloves, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
500 g canned white beans (cannellini), rinsed, drained	125 g	n/a
2 tbs lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
2 tbs parsley, coarsely chopped	1 1/2 teaspoons	$1.09 per cup	$0.03
1 tbs basil, fresh, coarsely chopped or 1/2 tbs dried	3/4 teaspoon	$2.59 per cup	$0.04
Total per Serving			$0.71
Total Recipe			$2.83