| 1/2 c. Balsamic vinegar, * see note |
1/2 cup |
$6.59 per 17 fluid ounces
|
$1.55 |
| 2 Tbsp. Lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1 Tbsp. Dijon mustard |
1 tbsp |
$2.69 per 8 ounces
|
$0.18 |
| 2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 tsp Worcestershire sauce |
2 tsp |
$5.29 per 10 fluid ounces
|
$0.18 |
| 1 x Clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 tsp Pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1 c. Water |
1 cup |
n/a
|
|
| 1 tsp Honey, optional |
1 tsp |
$4.69 per 12 ounces
|
$0.10 |
| 1/4 tsp Salt, optional |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| Total Recipe |
$2.57 |
Suggestions?