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Рецепт Balsamic & Sorghum Slow Cooker Pork Ribs with Sweet Potatoes {Holland House Dutch Oven Giveaway!}
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Ингредиенты
- Balsamic & Sorghum Slow Cooker Pork Ribs with Sweet Potatoes
- If you’re unable to find sorghum, use maple syrup, honey or agave nectar instead. Inspired by this recipe at Epicurious.com
- Ingredients
- 1 (3 pound) rack pork loin back ribs
- For the rub
- 6 large garlic cloves, minced
- 2 tablespoons finely chopped lemon thyme
- 2 tablespoons sorghum syrup
- 2 tablespoons Holland House Balsamic Vinegar
- 1 teaspoon ground chipotle chile pepper
- 1 teaspoon smoked paprika
- 2 teaspoons sea salt
- 1 teaspoon pepper
- In the slow cooker
- 1 cup water
- 1 cup Holland House Marsala Cooking Wine
- 8 small sweet potatoes, wrapped in aluminum foil
- For the drizzling sauce
- 1/2 cup “drippings” from slow cooker with fat skimmed off
- 1/2 cup water
- 1/2 cup Holland House Balsamic Vinegar
- 1/2 cup sorghum syrup
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1738g | |
| Calories 1797 | |
| Calories from Fat 7 | 0% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5156mg | 215% |
| Potassium 5129mg | 147% |
| Total Carbs 372.88g | 99% |
| Dietary Fiber 24.1g | 80% |
| Sugars 228.94g | 153% |
| Protein 14.55g | 23% |
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