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Рецепт Balsamic Sauce

by Global Cookbook

Ингредиенты

1 c. balsamic vinegar 4 cl garlic, sliced

4 pch , (2-inch) fresh rosemary 2 Tbsp. butter, optional

Инструкции

1. Put all the ingredients except the butter into a saucepan and bring to a boil.
2. Reduce the heat and simmer till it is reduced by half, about 10 min. The sauce is ready when it coats the back of a spoon. Add in the optional butter and stir well.

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