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Balsamic Roast Chicken - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb whole chicken Freshly-grnd black pepper to taste	10 2/3 oz	$0.98 per pound	$0.65
1 Tbsp. fresh rosemary (or possibly 1 tspn dry rosemary)	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1 x garlic clove	1/6 garlic cloves	$4.00 per pound	$0.00
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
8 sprg fresh rosemary	1 tablespoon	$2.59 per 1 1/4 ounces	$0.32
1/4 c. balsamic vinegar	2 teaspoons	$6.59 per 17 fluid ounces	$0.13
1/2 tsp brown sugar	0.08 teaspoon	$2.79 per 2 pounds	$0.00
Total per Serving			$1.18
Total Recipe			$7.08