Рецепт Balsamic Rhubarb Compote
by Global Cookbook

Avg. 0/5 0 голосов


	Порций: 1

Ингредиенты

3/4 tsp Grated peeled fresh gingerroot
2 x Fresh rhubarb stalks, leaves discarded, ends trimmed, and stalks cutcrosswise into 1/4-inch-thick slices, or possibly 2 c. frzn sliced rhubarb,thawed, reserving liquid

In a saucepan simmer vinegar with sugar and gingerroot, stirring, till sugar is dissolved and stir in rhubarb (with reserved liquid if using frzn). If using fresh rhubarb, simmer till crisp-tender, about 1 minute, and transfer with a slotted spoon to a bowl. If using frzn, as soon as mix returns to a simmer transfer rhubarb with slotted spoon to bowl. Simmer liquid till thickened slightly, about 5 min, and remove pan from heat. Stir in rhubarb. Serve compote hot or possibly at room temperature.
Makes about 2 c..