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Рецепт Balsamic Reduction Salad
by Global Cookbook

Balsamic Reduction Salad

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	Порций: 6

Ингредиенты

1 med Vidalia onion
1 c. balsamic vinegar (250 milliliters)

1 Tbsp. Dijon mustard (15 milliliters)
1/2 c. extra virgin olive oil (125 milliliters)

Инструкции

Grate onion directly into frying pan add in balsamic vinegar and heat on medium stirring till balsamic vinegar is reduced to about half.
Add in Dijon mustard and extra virgin olive oil whisk all and let cold Drizzle over salad.