| 1 med Vidalia onion |
1/6 vidalia onion |
$0.99 per pound
|
$0.05 |
| 1 c. balsamic vinegar (250 milliliters) |
2 tablespoons |
$6.59 per 17 fluid ounces
|
$0.52 |
| 1 Tbsp. Dijon mustard (15 milliliters) |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1/2 c. extra virgin olive oil (125 milliliters) |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| Total per Serving |
$0.85 |
| Total Recipe |
$5.10 |
Suggestions?