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Balsamic Poached Veal With Roasted Garlic Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x white peppercorns

1 x veal tenderloin cut into four 2"-thick medallions

3 x thyme sprigs leaves removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. extra virgin olive oil	3 tablespoons	$5.99 per 16 fluid ounces	$0.56
1 1/2 c. white wine	3 tablespoons	$0.35 per fluid ounce	$0.53
3/4 c. balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.29
1 x bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
1/2 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 1/2 tsp extra virgin olive oil	1/6 teaspoon	$5.99 per 16 fluid ounces	$0.01
3 x garlic heads halved	3/8 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. lowfat sour cream	3/4 teaspoon	$2.65 per 16 ounces	$0.02
1 c. chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
4 ounce butter - (1 stick)	1/2 oz	$3.99 per 16 ounces	$0.12
Total per Serving			$1.65
Total Recipe			$13.17