| 2 c. Packed fresh basil leaves |
1/3 cup |
$2.59 per cup
|
$0.86 |
| 1/2 c. Fresh parmesan cheese, grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 2 x Cloves garlic, crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/3 c. Soft bread crumbs |
2 2/3 teaspoons |
$1.79 per 15 ounces
|
$0.03 |
| 2 Tbsp. Balsamic vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| Total per Serving |
$1.30 |
| Total Recipe |
$7.79 |
Suggestions?