| 4 x Skinless boneless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 2 tsp Lemon pepper, seasoning |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 1 1/2 tsp Extra virgin extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/3 c. Balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.26 |
| 1/4 c. Chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 2 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 Tbsp. Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 4 x Parsley sprig |
1 parsley |
$1.09 per cup
|
$0.02 |
| 8 x Cherry tomatoes, (8 to 12) |
2 cherry tomatoes |
$1.99 per pound
|
$1.30 |
| Total per Serving |
$2.26 |
| Total Recipe |
$9.04 |
Suggestions?