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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x salmon steaks, about 4 ounces each
4 x shallots, thinly sliced
2 lrg ripe Bartlett or possibly Bosc pears, cored, peeled and halved
1/4 c. pear eau de vie
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 tsp salt 1/4 tsp
$2.91 per 16 ounces
$0.01
1/2 tsp freshly grnd black pepper 1/2 tsp
$7.99 per 16 ounces
$0.02
1 tsp unsalted butter 1 tsp
$3.99 per 16 ounces
$0.04
1 x garlic clove, thinly sliced 1 garlic cloves
$4.00 per pound
$0.03
1/4 c. balsamic vinegar Fresh flat-leaf parsley sprigs for garnish 1/4 cup
$6.59 per 17 fluid ounces
$0.78
Total Recipe $0.87
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