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Balsamic Marinade For Grilled Vegetables - Recipe Cost

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1/2 c. Chiffonade of basil

2 x Creole or possibly Beefsteak tomatoes sliced 1/4" thick

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Extra-virgin extra virgin olive oil	1/3 cup	$5.99 per 16 fluid ounces	$1.00
1/2 c. Balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.26
2 Tbsp. Chopped shallots	1 teaspoon	$3.99 per pound	$0.03
1 Tbsp. Chopped garlic paste	1/2 teaspoon	$4.00 per pound	$0.01
1 x Radicchio head quartered	1/6 radicchio	$2.99 per pound	$0.01
1 x Red onion sliced 1/4" rings	1/6 onion	$0.99 per pound	$0.12
1 x Zucchini sliced 1/4" thick	1/6 zucchini	$1.99 per pound	$0.14
2 c. Sliced assorted wild mushrooms (chantrelles, shiitaki, oyster, etc.)	1/3 cup	$4.99 per 4 ounces	$1.42
1 x Yellow squash sliced 1/4" thick	1/6 squash	$1.49 per pound	$0.11
1/2 lb Asparagus spears blanched Salt to taste Freshly-grnd black pepper to taste	1 1/3 oz	$3.99 per 8 ounces	$0.67
Total per Serving			$3.77
Total Recipe			$22.60