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Balsamic Marinade For Goat Cheese - Recipe Cost

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1/4 c. Thinly-sliced fresh basil

3/4 c. Extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.19
2 Tbsp. Fresh lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
2 Tbsp. Fresh orange juice	3/4 teaspoon	$4.79 per 59 fluid ounces	$0.01
1 tsp Grated lemon peel	1/8 teaspoon	n/a
1 tsp Grated orange peel	1/8 teaspoon	$3.00 per pound	$0.00
2 x Garlic cloves chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 tsp Dry Mexican oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
8 ounce Soft fresh goat cheese cut 1" thick rounds	1 oz	$6.59 per 5 1/2 ounces	$1.20
1/4 c. Finely-diced red bell pepper	1 1/2 teaspoons	$3.29 per pound	$0.03
1/4 c. Finely-diced yellow bell pepper	1 1/2 teaspoons	$3.29 per pound	$0.05
Total per Serving			$1.54
Total Recipe			$12.31