| 1/2 c. Balsamic vinegar |
2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.13 |
| 1 Tbsp. Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 x Clove garlic, crushed |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 tsp Salt Freshly grnd black pepper Fresh rosemary, marjoram, savory or possibly other herbs |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| Total per Serving |
$0.52 |
| Total Recipe |
$6.26 |
Suggestions?