2 lbs. fresh green beans, trimmed and cut into 1-1/2 in. pieces |
2 oz |
$2.49 per pound
|
$0.31 |
1/4 cup olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
3 Tbsp lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
3 Tbsp balsamic vinegar |
1/2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.04 |
1/4 tsp. salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 tsp. garlic powder |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
1/4 tsp ground mustard |
0.02 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
1/8 tsp. pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 large red onion, chopped |
0.06 onion |
$0.79 per pound
|
$0.02 |
1 cup (4 oz.) crumbled feta cheese |
1/4 oz |
$7.69 per 12 ounces
|
$0.16 |
Total per Serving |
$0.59 |
Total Recipe |
$9.42 |