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Balsamic Glazed Vegetables With Pasta - Recipe Cost

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1/4 c. shredded Parmesan cheese Salt and black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce rotini pasta, (corkscrews) 2 oz
$1.25 per pound
$0.16
1 tsp extra-virgin extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 lrg onion, (for 1 c. minced) 1/4 onion
$0.79 per pound
$0.07
8 ounce sliced fresh mushrooms 2 oz
$3.69 per 8 ounces
$0.92
2 tsp chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
1/2 c. balsamic vinegar 2 tablespoons
$6.59 per 17 fluid ounces
$0.39
1/2 tsp dry thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
3 x plum tomatoes 3/4 tomatoes
$1.99 per pound
$0.20
1/2 c. fresh parsley leaves, (optional) 2 tablespoons
$1.09 per cup
$0.14
Total per Serving $1.90
Total Recipe $7.62
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