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Balsamic Glazed Vegetables With Pasta - Recipe Cost

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1/4 c. shredded Parmesan cheese Salt and black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce rotini pasta, (corkscrews)	2 oz	$1.25 per pound	$0.16
1 tsp extra-virgin extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 lrg onion, (for 1 c. minced)	1/4 onion	$0.79 per pound	$0.07
8 ounce sliced fresh mushrooms	2 oz	$3.69 per 8 ounces	$0.92
2 tsp chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
1/2 c. balsamic vinegar	2 tablespoons	$6.59 per 17 fluid ounces	$0.39
1/2 tsp dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
3 x plum tomatoes	3/4 tomatoes	$1.99 per pound	$0.20
1/2 c. fresh parsley leaves, (optional)	2 tablespoons	$1.09 per cup	$0.14
Total per Serving			$1.90
Total Recipe			$7.62