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Balsamic Glazed Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 lb choice of the following - (to 2 lbs) ("baby" packaged fresh carrots, brussel sprouts, yellow squash, or possibly a combination, you can also use broccoli, cauliflower and zucchini)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. water 2 tablespoons
n/a
 
1/2 c. balsamic vinegar 2 tablespoons
$6.59 per 17 fluid ounces
$0.39
1 Tbsp. butter Coarse salt to taste Freshly-grnd black pepper to taste Minced parsley leaves for garnish 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $0.42
Total Recipe $1.68
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