1 teaspoon dried oregano* |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
1 teaspoon dried basil* |
1/6 teaspoon |
$3.49 per 5/8 ounces
|
$0.02 |
1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 tablespoon olive oil (or a light spray of cooking oil spray) |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
2 tablespoons minced garlic |
1 teaspoon |
$4.00 per pound
|
$0.03 |
1/3 cup balsamic vinegar |
2 2/3 teaspoons |
$6.59 per 17 fluid ounces
|
$0.17 |
2 1/2 tablespoons brown sugar , packed |
1 1/4 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
1 1/2 cups grape or cherry tomatoes , divided |
1/4 cup |
$2.49 per pound
|
$0.21 |
250 g | 8 oz. fresh mozzarella cheese (or Bocconcini), cut into 6x 1/2-inch slices** |
41 2/3 g |
n/a
|
|
1/4 cup fresh basil leaves , chiffonade |
2 teaspoons |
$2.59 per cup
|
$0.11 |
1/3 cup balsamic vinegar |
2 2/3 teaspoons |
$6.59 per 17 fluid ounces
|
$0.17 |
2 tablespoons brown sugar , packed |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
Total per Serving |
$0.81 |
Total Recipe |
$4.85 |