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Рецепт Balsamic fingerling potatoes

by Kristi Bronstad

Ингредиенты

Fingerling potatoes-2 pounds Aged Balsamic vinegar-1to1 1/2 cups

1 shallot chopped finely Butter-2 Tbs.

Инструкции

1. Roast potatoes(coated in extra virgin olive oil) in 400 degree oven untill tender. About 30 min. Or you can boil.
2. Meanwhile, saute shallot in butter in a saucepan until softened
3. Add balsamic vinegar and reduce by half into a syrup
4. Coat potatoes in balsamic syrup
5. Season to taste
6. Enjoy

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