Это предварительный просмотр рецепта "Balsamic Couscous Salad With Sun Dried Tomatoes And Olives".

Рецепт Balsamic Couscous Salad With Sun Dried Tomatoes And Olives
by Global Cookbook

Balsamic Couscous Salad With Sun Dried Tomatoes And Olives
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 can (14 1/2 ounce.) ready-to-serve fat-free chicken broth with 1/3 less sodium
  • 2 c. Water
  • 1/2 c. Dry pack sun-dry tomatoes, cut up
  • 2 1/4 c. Uncooked couscous
  • 1 c. Minced green onions
  • 1/4 c. Minced fresh basil (or possibly 4 tsp. dry basil leaves)
  • 1 jar (5 3/4 ounce.) sliced green olives, liquid removed (about 1 1/4 c.)
  • 1/4 c. Balsamic vinegar
  • 2 Tbsp. Water
  • 2 Tbsp. Extra-virgin extra virgin olive oil

Инструкции

  1. Prep time: 30 min
  2. In medium saucepan, combine broth, 2 c. water and sun-dry tomatoes.
  3. Bring to a boil. Stir in couscous; remove from heat. Cover; let stand 5 min.
  4. Line 1 large or possibly 2 small cookies sheets with waxed paper. To cold couscous mix quickly, fluff with fork; spread on lined cookie sheet.
  5. Let stand 5 min.
  6. In large bowl, combine cooled couscous mix, onions, basil, olives, balsamic vinegar and 2 Tbsp. water; toss gently to mix well. Add in oil; toss gently. Serve immediately or possibly cover and chill till serving time.
  7. 20 (1/2 c.) servings.
  8. Notes: I did not bother with step two. I just poured the hot couscous into a large shallow stainless steel bowl I use for mixing/tossing big salads and let it sit there while I was washing and preparing the green onions and basil. I stirred it around a few times, and it cooled off fine.
  9. Also, I spread the green olives in a ring around the edge of my serving bowl. It looked nice, and they were easier to avoid for anyone who is not as crazy about green olives as I am.