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2 lb Cipolline onions* or possibly boiling onions
Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. Beef stock or possibly canned beef broth 2 cup
$1.29 per 14 1/2 ounces
$1.51
2 1/2 Tbsp. Balsamic vinegar 2 1/2 tbsp
$6.59 per 17 fluid ounces
$0.48
2 Tbsp. Butter, (1/4 stick) 2 tbsp
$3.99 per 16 ounces
$0.25
1 tsp Sugar 1 tsp
$1.44 per pound
$0.01
2 Tbsp. Chopped fresh Parsley 2 tbsp
$1.09 per cup
$0.14
Total Recipe $2.39
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