| 1 1/2 lb chicken breast cutlets (sometimes marked "thin cut") |
6 oz |
$3.49 per pound
|
$1.31 |
| 2 Tbsp. balsamic vinegar (sufficient to just coat the breast slices) |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 3 Tbsp. extra-virgin extra virgin olive oil Grill seasoning blend to taste (or possibly coarse salt and pepper) |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 4 x stems fresh rosemary leaves stripped, and finely minced - (abt 2 tbspns) |
1 stems |
$0.99 per pound
|
$1.33 |
| 1 lb fresh spinach leaves trimmed, cleaned |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 8 x radishes thinly sliced |
2 radishes |
$1.49 per cup
|
$0.12 |
| 4 x scallions thinly sliced on an angle |
1 scallions |
$1.09 per cup
|
$0.16 |
| 2/3 c. extra-virgin extra virgin olive oil plus |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 1 Tbsp. extra-virgin extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 3 x rounded spoonfuls Dijon mustard |
3/4 spoonful |
$2.69 per 8 ounces
|
$0.04 |
| 3 Tbsp. balsamic vinegar |
2 1/4 teaspoons |
$6.59 per 17 fluid ounces
|
$0.15 |
| 1/2 lb boneless chicken breast cutlets |
2 oz |
$3.49 per pound
|
$0.44 |
| 2 tsp balsamic vinegar |
1/2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.03 |
| 1 Tbsp. extra virgin extra virgin olive oil Grill seasoning, like Montreal Seasoning to taste (or possibly coarse salt and black pepper) |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 sprg fresh rosemary leaves stripped from stem and finely minced |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| 1/4 lb fresh spinach trimmed, cleaned |
1 oz |
$3.99 per pound
|
$0.25 |
| 2 x red radishes thinly sliced |
1/2 radishes |
$1.49 per cup
|
$0.03 |
| 1 x scallion thinly sliced on an angle |
1/4 scallion |
$1.09 per cup
|
$0.04 |
| 1/4 c. extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 x rounded spoonful Dijon mustard |
1/4 spoonful |
$2.69 per 8 ounces
|
$0.01 |
| 1 Tbsp. balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| Total per Serving |
$6.03 |
| Total Recipe |
$24.12 |
Suggestions?