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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Bosc pears (don't peel) cut into 8 wedges
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
4 x 4 ounce skinless boneless chicken breast halves 4 oz
$2.99 per pound
$0.75
1 c. chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
3 Tbsp. balsamic vinegar 2 1/4 teaspoons
$6.59 per 17 fluid ounces
$0.15
2 tsp cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1 1/2 tsp sugar 3/8 teaspoon
$1.44 per pound
$0.01
1/4 c. dry cherries or possibly raisins rosemary sprigs for garnish 1 tablespoon
$6.99 per pound
$0.13
Total per Serving $1.19
Total Recipe $4.75
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