Рецепт Balsamic Chicken
Balsamic Chicken ~ Chicken Tenders Seasoned and then Drizzled with a Tangy Balsamic Glaze!
As my 30th birthday looms in the near future I’m feeling old. Very old. I don’t know why but I’m totally hung up on turning thirty. I feel like when I was in my 20’s I was ahead of the curve. I had it together most of the time, or at least I appeared to have it together and people were impressed by this. Now that I’m turning 30 it’s expected that I have it together and no longer impressive at all. If I made a mistake or didn’t quite have it together in my 20’s people shrugged it off and it was no big deal. I was in my 20’s and just learning the ropes of life. They will no longer do that as I turn 30. Obviously this is all in my head and it’s more than likely not true at all but I sure feel like it is! Other friends have turned 30 without blinking an eye, but I for some reason, am not doing that. I’m not embracing the age thing. I feel like I’m now old and my life is nearing the end. Like I said previously, this is ridiculous and I know it.
Fore example, my little brother is getting married and they had the bachelor/bachlorette parties this past weekend. I attended the afternoon by the pool and then the supper. Let’s just say by drink number 4 over a four hour period I was “happy” and knew if I went out on the bus later that night it was not going to end well at all. Plus, my children would still be awake at 6 am expecting Mom to be happy and fun. Therefore, I went home at 7 pm and they all thought I was lame. What can I say? I might be. Or maybe I’m just the smarter one of the bunch. Maybe as 30 nears there is a wisdom that I didn’t have in my 20’s. If I’m getting old I might as well get something like wisdom out of the event!
Ingredients
- 1 lb chicken tenders
- 2 Tbsp honey
- 2 Tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 c. balsamic vinegar
Instructions
Sprinkle chicken tenders with salt and pepper. In a large skillet eat olive oil over medium heat. Add 5-6 minutes on each side or until no longer pink.
While chicken is cooking bring balsamic vinegar to a boil in a small saucepan. Reduce heat to medium; simmer 10-12 minutes or until thicken to a glaze consistency.
Remove chicken from pan and drizzle with balsamic glaze.
3.1
http://www.julieseatsandtreats.com/2015/06/balsamic-chicken/
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