| 4 x Chicken breasts (boned) |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 2 Tbsp. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 12 ounce Mushrooms, sliced |
3 oz |
$3.69 per 8 ounces
|
$1.38 |
| 5 x Garlic cloves, crushed |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 c. Balsamic vinegar |
2 tablespoons |
$6.59 per 17 fluid ounces
|
$0.39 |
| 1/2 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1 x Bay leave |
1/4 leave |
n/a
|
|
| 1/4 tsp Thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 Tbsp. Flour (additional) |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 Tbsp. Butter Salt and pepper to taste |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| Total per Serving |
$3.35 |
| Total Recipe |
$13.38 |
Suggestions?