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8 whl cherry tomatoes (or possibly plum tomatoes, halved)" qty="4
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
1 Tbsp. canola oil 3/4 teaspoon
$4.49 per 40 fluid ounces
$0.01
2 Tbsp. Worcestershire sauce Freshly-grnd black pepper to taste 1 1/2 teaspoons
$5.29 per 10 fluid ounces
$0.13
1 lb very lean beef tenderloin (filet mignon or possibly top sirloin) 1/4 lb
$14.99 per pound
$3.75
1 med onions - (to 2) peeled, cut into quarters and separated into sections 1/4 onions
$0.79 per pound
$0.05
1 lrg bell pepper trimmed, and cut into twelve 1 1/4" squares 1/4 bell pepper
$3.29 per pound
$0.30
Total per Serving $4.43
Total Recipe $17.73
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