| 600 gm green beans |
600 g |
$2.49 per pound
|
$3.29 |
| 8 x preserved artichoke hearts, (either in brine or possibly oil - your choice) |
8 artichoke hearts |
$3.99 per 13 3/4 ounces
|
$9.83 |
| 1 sm Spanish onion, peeled and very finely sliced |
1 onion |
$0.79 per pound
|
$0.12 |
| 1 med carrot, coursely minced |
1 carrot |
$1.49 per pound
|
$0.20 |
| 1/2 c. minced parsley |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 1/2 c. minced coriander |
1/2 cup |
$1.69 per 1 1/4 ounces
|
$1.91 |
| 2 Tbsp. fresh dill |
2 tbsp |
$2.59 per 2/3 ounces
|
$0.15 |
| 3 Tbsp. Balsamic vinegar |
3 tbsp |
$6.59 per 17 fluid ounces
|
$0.58 |
| 1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 x clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tsp mustard |
1 tsp |
$2.69 per 8 ounces
|
$0.06 |
| 1 lrg lemon, juice of salt and pepper to taste |
1 lemon |
$0.80 per item
|
$0.80 |
| 100 gm hazelnuts, toasted and roughly minced |
100 g |
$2.19 per 2 1/4 ounces
|
$3.43 |
| Total Recipe |
$21.14 |
Suggestions?